Sunday, March 14, 2010
Pickleman's at it again!...
a sweet & spicy pepper relish that will start your heart on FIRE!
Just a small batch today. Trying to perfect the recipe before we market it. Finding out that imported peppers are too variable on the "heat" scale. This summer we will grow our own to maximize consistency in the spiciness! Also need a name so taking any and all suggestions. We love it over cream cheese on a cracker! Mmmmmm.