Farm Fresh Friday #13
Welcome to Farm Fresh Friday
Thank you so much for visiting...
Please pull up a chair and
take a little time to visit the
wonderful bloggers participating
in this blog hop!!
This week on the prairie....
It's canning season
and
I'm fighting famine
and
lovin' the smell of dill
and vinegar in my house!!
The cucumber patch has been
producing and I have been
putting up lots of jars of
PICKLES!!
Dill Pickles
Sweet Relish
Beet Pickles
The steam is rollin'
out my kitchen window
and the smell of vinegar
and dill greet you
at the door!
With dill pickle season
in full swing
I barely have time
for blogging, but
it's
FARM FRESH FRIDAY!!
The big news is that
the tomatoes are finally
starting to ripen....
That means I'll be up to my elbows
in tomato juice and salsa
real soon!!
Our first red ripe tomatoes!!
Oh what a great time to be a gardener!!
Fresh garden
lettuce,
broccoli,
cucumbers,
and
tomatoes
Oh, and we pulled all of the onions now
and they are drying on a rack...
It's looking like a successful
garden year here...
So far, no hail!
Keep your fingers crossed,
this weather
can turn ugly
any time you know!
And we still have a couple
months until
melon and pumpkin harvest....
So far so good...
I hope all is well
where you are
and you will share
some fresh,
home made,
home grown,
fresh-as-a-daisy,
goodness with us this week!!
This is a place to share all things FRESH,
homemade and/or home-grown.
There is no rule that it has to be made by you or grown by you,
just the fact that it was
hand made or grown by somebody
and not mass-produced or imported from Timmbucktu is good enough for us!!
Want more details? See our Farm Fresh Friday Page at the top of the blog.
Here's how to join in:
- Publish your Farm Fresh Friday post on your blog.
- Once it is published, click on the title of the post. This will lead you to the static link for your post. The static link is the page with only that post on it. Copy the url from your browser at the top of the page.
- Paste the url into the appropriate inlinkz box in this post.
- Type your name in the appropriate inlinkz box in this post.
- Click on "Enter"
- Please link back to this Farm Fresh Friday post so that your readers can find other posts related to the party!
Comments
Enjoy these days of "preserving the fruits" of your labor . . .
I think pumpkins will be early this year what with the weather we have had. One blogger east of Michigan recently posted a photo of her FIRST gorgeous large orange pumpkin.
The pickles make me want some right now. Take care happy canning. B
Wonderful photos...made my morning!
i love dill, i use fresh dill in many of my favorite recipes.
my tomato plants are huge and they look great but i don't see one single tomato!!
happy canning!!
Have a great weekend and Enjoy.
M :)
Have a great weekend! xo
Wishing you a lovely evening and weekend!
Gentle Hugs
I didn't know, or else forgot, about your link party. I will add it to my list.:)
things is to make my vegtables planted in quilt patterns . Then at the end of the summer I do a little canning . I love your photos Pat beglin
I'm new to your blog, I've signed up for "Farm Fresh Friday"... a tad late though.
What an incredible bounty! The tomato is begging to be put on toast or in a salad.
Nothing smells better than dill!!!
I can hardly wait to get started on pickling.