Wash, Pack, Boil, Repeat

July 30, 2012

Wash, Pack, Boil, Repeat

Got your canning done yet?

I'm done for today!

Anyone see a heart

in the upper left corner?

That would be mine...

sigh,

I love being a country girl!

Happy Monday y'all!!

Lisa.

Linking with Mary at Little Red House for Mosaic Monday
and
Kim Klassen for Texture Tuesday

Comments

TexWisGirl said…

too cute, lisa. :)

July 30, 2012 at 3:17 PM

Mary Smith said…

I wish! I'm so behind!

July 30, 2012 at 4:00 PM

Unknown said…

I'm going to, for now, file this under my 'use to days'...I didn't get a garden in this year, because of my husband's surgery. I will be using last year's for the fall/winter. Just the two of us...should carry us over.
I do envy you although! Lol! Hugs

July 30, 2012 at 4:06 PM

Michelle said…

I always love seeing the old jars!

July 30, 2012 at 4:07 PM

Lynne said…

You have been a BUSY gal with a huge heart!

July 30, 2012 at 4:25 PM

Jill said…

I LOVE your jars!

July 30, 2012 at 4:36 PM

Chicken Wrangler said…

I canned 2 pint jars of raspberry jam 3 weeks ago! That is the most canning I've done since forever!!! HURRAY for CANNING!

July 30, 2012 at 5:30 PM

MarmePurl said…

I don't let jelousy sink into me often, but when I do it usually involves blue Mason Jars..

July 30, 2012 at 6:07 PM

Jill Harrison said…

ah the joys of bottling home grown produce - such satisfaction seeing the filled jars lined up. I recently saw somewhere a "pinn interest" with all sorts of ideas for using mason jars. Love the country feel of your blog header. I often wish for a paddock or two.
Have a wonderful week.

July 30, 2012 at 6:37 PM

Anna Hanley said…

Hi Lisa, Busy lady indeed!The The only canning this summer was strawberry jam hoping to put up some peaches soon. Enjoy the rest of your day, Anna

July 31, 2012 at 1:23 PM

Candy C. said…

I love being a country girl too! :)
My canning season is just getting started. I canned 14 pints of carrots last week. Yesterday, I canned some Peach BBQ sauce and cooked up a batch of applesauce in the slow cooker and put it in the freezer. Busy days!

July 31, 2012 at 4:00 PM