We take care of the land...it takes care of us.

We're just a couple of country dwellers......

that love nature, hunting, fishing, gardening, campfires, crafting, cooking, canning, laughter and living!!

Ya just never know what I'll blog about next...

So visit us often!

Friday, August 31, 2012

Farm Fresy Friday #17

Welcome to Farm Fresh Friday!



this week I've been trying 
to 
"perfect"
the heat in my salsa!

We like things
spicy here at Sall Farm.
How about you?

Batch #1 was pretty good...

but batch #2 fell a little short...

so then I got out a scale and started



weighing my jalepenos...

batch #3 was better
but still wasn't packin'
enough heat for Sall!

I got it just right on batch #4...

11 oz. of jalepenos
is Juuuusssst Right
for Papa Smurf!

Now what am I 
going to do with 50 jars 
of Salsa??

I guess I just started my 
Christmas shopping!

{I had a lot more pictures
to share in this post, but
Blogger isn't letting me upload
this week for what-ever reason!}

Other than salsa,
we're still putting up pickles
as they are still growing
 and we can pick enough 
for around 7 jars every other day!
So it's been pickles and salsa
pickles and salsa,
pickles and salsa,
my kitchen's been a mess 
since the beginning...

sink and counters full
all summer long!!



I guess -  that's what 
a farm kitchen is for right?

Have you been making 
anything fresh in your kitchen?
Please share
(messes too!)


Oh, and I just realized this post will be published
on our 9th wedding anniversary!!
We'll be celebrating in K.C. with daughter 
and grand-daughters!  I'll be back next week
with lots of fresh photos. Hopefully, Blogger
will have this issue resolved by then!


This is a place to share all things FRESH,
 homemade and/or home-grown.
There is no rule that it has to be made by you or grown by you,
just the fact that it was 
hand made or grown by somebody
and not mass-produced or imported from Timmbucktu is good enough for us!!

Want more details? See our Farm Fresh Friday Page at the top of the blog.


Here's how to join in:

  1. Publish your Farm Fresh Friday post on your blog. 
  2. Once it is published, click on the title of the post. This will lead you to the static link for your post. The static link is the page with only that post on it. Copy the url from your browser at the top of the page.
  3. Paste the url into the appropriate inlinkz box in this post.
  4. Type your name in the appropriate inlinkz box in this post.
  5. Click on "Enter"
  6. Please link back to this Farm Fresh Friday post so that your readers can find other posts related to the party!

Sall’s Country Life

8 comments:

Candy C. said...

Happy Anniversary!! :)

It's me said...

Congratulations darling !...happy weekend...love Ria...xxx...

JennyC said...

Happy Anniversary! I always say a messy kitchen is a happy kitchen. :)

TexWisGirl said...

happy anniversary to both of you!!!

time to sell salsa at the farmer's market! :)

Country Gal said...

Happy Anniversary !
So you have been pickled for some time eh ? lol ! I like spicy and hot but it doesn't like me so I cant have any ! My kitchen is pretty clean as I don't do any farm fresh foods as of yet but never say never , I am planning for veggie gardens next year ! Have a great weekend !

Cindy@OldTimePickers said...

Happy Anniversary! I had the same problem with Blogger not loading my photos. I waited it out for a few days and now I'm back.

Joyness Sparkles said...

Happy Anniversary!

Thank you so much for hosting this linky! :)

Velva said...

Happy Anniversary! This past summer I pickled veggies and peppers. Way too much fun. A lot of work too!

Your salsa will rock as gifts during the holidays.

Velva