We take care of the land...it takes care of us.

We're just a couple of country dwellers......

that love nature, hunting, fishing, gardening, campfires, crafting, cooking, canning, laughter and living!!

Ya just never know what I'll blog about next...

So visit us often!

Friday, September 7, 2012

Farm Fresh Friday #18

Good Morning

and

Welcome to Farm Fresh Friday!




A short 3 day break away
from the hum-drum of 
the canning kitchen 
was just what the doctor ordered!

We had three fun-filled 
days celebrating our 
grand-daughter's
5th Birthday!



It rained 2 of those days,
and cancelled our visit
to the downtown farmer's market,
but that's okay!
The rain was wonderful
and it did not
affect our birthday bowling party!


Historic City Market
in downtown K.C. is one of our 
favorite places to visit!
The fresh produce comes in from
all over the area.
We've been there many times
and highly recommend it
to anyone visiting Kansas City!




I have been canning up a storm this summer...

Salsa and pickles are piling up...

but, it's never enough...

the more you make
the more you give away 
and the more you eat,

so I won't stop making it
until all of the great veggies 
quit coming into the kitchen 
from our garden!!





Salsa and pickles,
Salsa and pickles,
salsa one day,
pickles the next...

I've been stuck in this routine
for a few weeks now...

it's time for something different!!

The same great veggies,
just a little different process...

A new direction!!






Now I'm making tomato juice!!





Not quite as extensive as 
chopping all those vegetables
that go into salsa....

Just core and quarter the tomatoes
and throw in some onions!




the hard part is pushing it 
through the colander...

my arm is aching after
three batches!!






As I'm grinding away, 
I just keep thinking about the 
finished product...

mmmm, homemade tomato juice
is SOOOOO  delicious!!






Good home-canned food from 
home-grown vegetable gardens,
can it get any better??

I don't think so!







Well, maybe a fresh rain would top that!!

At least it's cooling down some here.

What's fresh in your neighborhood?

We'd love it if you would 
share it with us!!

{P.S. I'm posting a recipe
for refrigerator pickles over at
Pickles and Petunias today!
Stop in and check it out....
here's the link:


 This is a place to share all things FRESH,
 homemade and/or home-grown.
There is no rule that it has to be made by you or grown by you,
just the fact that it was 
hand made or grown by somebody
and not mass-produced or imported from Timmbucktu is good enough for us!!

Want more details? See our Farm Fresh Friday Page at the top of the blog.


Here's how to join in:

  1. Publish your Farm Fresh Friday post on your blog. 
  2. Once it is published, click on the title of the post. This will lead you to the static link for your post. The static link is the page with only that post on it. Copy the url from your browser at the top of the page.
  3. Paste the url into the appropriate inlinkz box in this post.
  4. Type your name in the appropriate inlinkz box in this post.
  5. Click on "Enter"
  6. Please link back to this Farm Fresh Friday post so that your readers can find other posts related to the party!

Sall’s Country Life

7 comments:

Nancy Claeys said...

Beautiful photos and happy birthday to your lil' one. :)

Lavender Cottage said...

A lot of work doing your home canning but I'm sure your family loves you for it. The only thing I ever made with tomatoes was chil sauce and I haven't even done that for years. Hubby doesn't eat condiments so I buy what I want at the market for myself.
Judith

TexWisGirl said...

love the shot of the pickles in the grass. :) and the colander strainer, too! that was my job as a kid! :)

It's me said...

Always a party to read your post .....happy weekend.....love love love Ria...xxx..

Lisa Lynn said...

Stunning photos, as always!

Lynne said...

Love the photos, green in the pickles, tomatoes cooking, jars of red sauce . . . Fabulous!

Grandma Barb's This and That said...

Love the pictures of all your canning! It will taste so good this winter!