Home Canning

A bountiful harvest

all summer long...

first it was pickles, pickles, and more pickles!

there was a short break

(that I really don't recall,

must've been high on vinegar and dill!)

the tomatoes started coming in,

and there was not much time

for anything else but 

makin' juice and "Sallsa"!

the jars are packed and stacked...

Got chips?

Have a great Tuesday,

Lisa

P.S.  Want to sample a Sall Farm Deluxe Kosher Dill Pickle?

Come to our Grand Opening at THE PRAIRIE PRESERVATIONIST

Wednesday Sept. 23rd 10:00 - 5:30

357 Dakota Ave.

Huron, South Dakota