Tuesday, September 22, 2015
A bountiful harvest
all summer long...
first it was pickles, pickles, and more pickles!
there was a short break
(that I really don't recall,
must've been high on vinegar and dill!)
the tomatoes started coming in,
and there was not much time
for anything else but
makin' juice and "Sallsa"!
the jars are packed and stacked...
Have a great Tuesday,
P.S. Want to sample a Sall Farm Deluxe Kosher Dill Pickle?
Come to our Grand Opening at THE PRAIRIE PRESERVATIONIST
Wednesday Sept. 23rd 10:00 - 5:30
357 Dakota Ave.
Huron, South Dakota