Preserving Fresh and Red Ripe

I empty the table off

and he fills it right back up!!

The best tomato crop ever!, he claims...

I blanch them,

     turn them into "Sallsa"...

turn them into some

awesome Bloody Mary Juice...

and ,yes, photograph them!

the blanching process

makes them look like

an underwater masterpiece...

Day after day,

bushel after bushel,

our pantry is filling up...

After a long day of processing and preserving,

I put my feet up and 

chill out with a cold one...

After standing between the sink and stove

for 7 hours,

my favorite spot calls to me

and it's time to 

sit down and relax!

Cheers!

Lisa