How do you like your salsa?
mild
medium
or
Hot??
We like ours
just on the spicy side...
somewhere
in between medium and Hot...
I now have the recipe
calibrated to perfection...
and I will be spending
the next couple of weeks
weighing jalapenos
and peeling tomatoes....
If you think I've gone m.i.a.,
I'm only stuck in a steamy kitchen
making enough salsa to last us
another year....
How about you,
are you doing any canning?
Is your garden harvest
overwhelming you?
Keep on chopping!
Hugs,
Lisa
8 comments:
No more canning days for me . . . My daughter has taken on "the sport" though. Her latest is pickling Jalapeños . . .
I want tomato juice almost enough to make it...almost.
My canning days are long over. Two of my daughters have taken over that job. Sometimes they share, :0)
medium. good luck!
Just put up 5 jars of salsa. Should do more tomorrow. Hot and steamy for sure. No photos by me either. Your peppers and tomatoes look pretty.
I can't stand the heat, so I stay out of the kitchen! :-)!!!
There's nothing like homemade salsa--Hope you have time for a little bit of fun this weekend!!
Mr. Ken lots his HOT and I like mine very mild.
Our garden has been so so this '
year but we will be mking our sals soon.
Have fun.
:)
I did not do a garden this year but have gotten in raspberry and juneberry sauces. I also froze some beans from a friend's enormous garden. Next year I will be back to my own garden. Cant wait!
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