We take care of the land...it takes care of us.

We're just a couple of country dwellers......

that love nature, hunting, fishing, gardening, campfires, crafting, cooking, canning, laughter and living!!

Ya just never know what I'll blog about next...

So visit us often!

Friday, August 30, 2013

Pass The Chips Please!

 How do you like your salsa?





We like ours
just on the spicy side...

in between medium and Hot...


I now have the recipe 
calibrated to perfection...

and I will be spending 
the next couple of weeks
weighing jalapenos
and peeling tomatoes....


 If you think I've gone m.i.a.,
I'm only stuck in a steamy kitchen
making enough salsa to last us 
another year....

How about you,
are you doing any canning?
Is your garden harvest 
overwhelming you?

Keep on chopping!


Lynne said...

No more canning days for me . . . My daughter has taken on "the sport" though. Her latest is pickling Jalapeños . . .

barb said...

I want tomato juice almost enough to make it...almost.

Grandma Barb's This and That said...

My canning days are long over. Two of my daughters have taken over that job. Sometimes they share, :0)

TexWisGirl said...

medium. good luck!

ann said...

Just put up 5 jars of salsa. Should do more tomorrow. Hot and steamy for sure. No photos by me either. Your peppers and tomatoes look pretty.

~Kim at Golden Pines~ said...

I can't stand the heat, so I stay out of the kitchen! :-)!!!

There's nothing like homemade salsa--Hope you have time for a little bit of fun this weekend!!

Melinda said...

Mr. Ken lots his HOT and I like mine very mild.
Our garden has been so so this '
year but we will be mking our sals soon.

Have fun.


Tara J. Okerson said...

I did not do a garden this year but have gotten in raspberry and juneberry sauces. I also froze some beans from a friend's enormous garden. Next year I will be back to my own garden. Cant wait!