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Pass The Chips Please!

 How do you like your salsa?

mild

medium

or 

Hot??
 


We like ours
just on the spicy side...

somewhere
in between medium and Hot...

 


I now have the recipe 
calibrated to perfection...

and I will be spending 
the next couple of weeks
weighing jalapenos
and peeling tomatoes....

 

 If you think I've gone m.i.a.,
I'm only stuck in a steamy kitchen
making enough salsa to last us 
another year....


How about you,
are you doing any canning?
Is your garden harvest 
overwhelming you?


Keep on chopping!
Hugs,
Lisa
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Lynne said…
No more canning days for me . . . My daughter has taken on "the sport" though. Her latest is pickling Jalapeños . . .
August 30, 2013 at 7:17 AM
barb said…
I want tomato juice almost enough to make it...almost.
August 30, 2013 at 8:17 AM
Grandma Barb's This and That said…
My canning days are long over. Two of my daughters have taken over that job. Sometimes they share, :0)
August 30, 2013 at 10:00 AM
ann said…
Just put up 5 jars of salsa. Should do more tomorrow. Hot and steamy for sure. No photos by me either. Your peppers and tomatoes look pretty.
August 30, 2013 at 7:57 PM
~Kim at Golden Pines~ said…
I can't stand the heat, so I stay out of the kitchen! :-)!!!

There's nothing like homemade salsa--Hope you have time for a little bit of fun this weekend!!
August 30, 2013 at 10:52 PM
Melinda said…
Mr. Ken lots his HOT and I like mine very mild.
Our garden has been so so this '
year but we will be mking our sals soon.

Have fun.

:)
August 31, 2013 at 3:59 PM
Tara said…
I did not do a garden this year but have gotten in raspberry and juneberry sauces. I also froze some beans from a friend's enormous garden. Next year I will be back to my own garden. Cant wait!
September 2, 2013 at 8:52 AM
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